JSHM regulates admissions to 3Yr BHM. This Program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, Housekeeping and providing managerial inputs in Hotel Accountancy , Food Safety and Quality , Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
10+2 or equivalent with English as one of the subjects.
50% percentage score of (10+2 ) Examination.