Bachelor of Hotel Management (B.H.M.)

About the Course:

JSHM regulates admissions to 3Yr BHM. This Program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, Housekeeping and providing managerial inputs in Hotel Accountancy , Food Safety and Quality , Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

Course Details


10+2 or equivalent with English as one of the subjects.

Admission criteria

50% percentage score of (10+2 ) Examination.

Age limit (as on 1st July)

  • a) For SC/OBC category: up to 28 years
  • b) For others: up to 25 years


3 Years

Medium of course